cultivate. create. curate.
Thick, meaty, and spice to perfection, my pumpkin bison chili might just be your new favorite! The secret ingredient? Cinnamon.
Homemade simple syrup can be made a number of ways in about 5 minutes from start to finish. I’ll spill one of my favorite recipes below but ALSO provide a few how tos that will help you create your own unique flavors, provide ideas on how to use, as well as inform you about proper long term storage.
r food vibes in the comfort of your own home. Assembled, baked, and eaten right off a sheet pan if you feel like it!
One of my go to party-pleasing-go-to-backyard-bashes. Minimal effort. Major impact. An absolute crowd pleaser filled with customizable flavors!
A simple compote formula that lets you swap or combine fruits for the ultimate breakfast or dessert topping!
This one pot wonder will have you wondering why all pasta isn’t cooked this way! The pasta cooks in the broth that becomes a sauce as it thickens. One and done, and oh so perfect. Everyone will be asking for more!
A thick and creamy, refreshing and vibrant sauce that pairs perfectly with vegetables, grilled chicken, rice dishes, and spicy meals.
One and Done. A flavorful curry base you can easily make your own by adding vegetables, potatoes, and beans!
Stove top to table top, this old fashioned recipe checks all the right boxes: simple, filling, customizable, and easy to throw together.
A sweet treat that hits just right with just one sheet pan. Nutty, crunchy, gooey goodness bursting with fruity jam.
Simple recipes, basic kitchen + home how tos, stories that share my approach on whole living- that's what you'll find here! It’s time to get comfortable cultivating, creating, and curating a table filled with great food and fits of laughter!
