cultivate. create. curate.
Just a handful of ingredients and a few minutes of your time, you’ll quickly realize charred Brussels sprouts are THE way to go.
Homemade simple syrup can be made a number of ways in about 5 minutes from start to finish. I’ll spill one of my favorite recipes below but ALSO provide a few how tos that will help you create your own unique flavors, provide ideas on how to use, as well as inform you about proper long term storage.
Fried. Baked. Stuffed. Topped. I bring you the arepa… vehicle of endless flavor combinations. Always delicious. AND they happen to be gluten free.
I know you are going to love how the addition of pure maple syrup slowly builds with each chew, so let’s get to it and make my Maple Rice Krispie Treats!
The cheese quesadilla has been a staple in my kitchen for years. I’ve found that my favorite grocery store tortillas are a 50/50 flour and corn mix. That using grated cheese off a block works best. And that thinly slicing and tossing in random veggies from the fridge helps me […]
Do you have a random jar of leftover jam stuffed somewhere in your fridge? I bet you do! Chance are, you have more than one too.
Just the right amount of heat paired with creamy cool blue cheese and celery on a sweet brioche bun. This buffalo chicken sandwich hits!
r food vibes in the comfort of your own home. Assembled, baked, and eaten right off a sheet pan if you feel like it!
These bad boys are flaky and buttery and savory in all the ways that matter. Customizable crowd pleasers!
The ultimate quick and easy crowd pleasing dessert.
Simple recipes, basic kitchen + home how tos, stories that share my approach on whole living- that's what you'll find here! It’s time to get comfortable cultivating, creating, and curating a table filled with great food and fits of laughter!
