This is a dish I make all the time. All the time. After you’ve given these Spicy Mushroom Fajitas a go once or twice, you can whip these dudes up without thinking twice. You can either assemble then serve, or arrange a cutesy plater. A plater filled with your toppings of choice for a build-your-own experience.
There is no wrong answer here. But, I’m partial to these Spicy Mushroom Fajitas!
*Updated January 2021
4 servings per container
- Amount Per Serving% Daily Value *
- Total Fat 8.8g 14%
- Saturated Fat 1.3g 7%
- Sodium 38mg 2%
- Amount Per Serving% Daily Value *
- Potassium 295mg 9%
- Total Carbohydrate 29.5g 10%
- Dietary Fiber 4.9g 20%
- Sugars 4.8g
- Protein 4.1g 9%
- Calcium 4%
- Iron 8%
- Vitamin D 162%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
I’m all about a simple no fuss life. I’ll start by clarifying my definition of simple to avoid any possible reader confusion. By simple, I don’t mean unwrapping a frozen burrito and popping it in the microwave. I don’t mean adding water to a cup of noodles with powdered cheese. And I certainly don’t mean door side delivery!
Sure all of those things are simple, but they’re the kind of simple you need when little Jimmy’s late for soccer practice, your car got a flat, or work has sucked your soul clean out.
I’m talking about the type of simple that forces you to slow down. Take a moment to think about the food you’re putting in your mouth…possibly to be eaten at an old fashioned table in a chair with a napkin.
If you’re such an on-the-goer that you don’t use chairs in your home, or you have no desire to turn on the stove, I can promise that my recipes will NOT make you happy. Not because they aren’t tasty but because they require a tidbit of effort. Even the one-pot-one-pan meals we’ve all come to love require getting dishes, cutting boards, utensils, and countertops dirty! Throwing that BIG DISCLAIMER out to the blue yonder so there aren’t any sad faces when dinner doesn’t hit the table in 10.
If you decide to go all crazy and whip up these Spicy Mushroom Fajitas I’d love your feedback. I mean it.
I hope you find it easy to recreate this simply delicious recipe and that you make the time to sit down to enjoy it. With no distractions other than the company of a loved one, whether it’s in person or via FaceTime!
If you make this recipe, I’d love you to come back and leave a review. While you’re at it, Save to Pinterest or Share on Facebook. Because sharing is caring, and I’ll need all the support I can get to keep on growing this dream of mine. A place where practical is better than perfect and simple, delicious food is a lifestyle. A place where together, we can begin filling homes and tables with joy!
Hugs, because handshakes are awkward~
Simple, easy, delicious! I appreciate all of the notes and tips given here, and they came together in such a scrumptious meal! I doubled the recipe and did a batch in the oven (425° for about 20) and they weren’t as charred but they were still delicious! Totally making these again!
I’m so glad to hear you and your family loved these fajitas! And love that you decided to make in the oven. Sheet Pan dinners are definitely winners. I mean, heck. I need to try these on a sheet pan now!!
Did u know mushrooms are my favorite? Yup. I LOVE all mushrooms and dream of having my own inoculated mushroom logs one day. So keeping that recipe for then. Yay!
They ARE the BEST. So under appreciated, and a staple here in our kitchen too!! I know you’ll love these!