I will never turn down a flakey breakfast pastry. Even more so if it’s a blueberry puff pastry served warm from the oven dusted with powdered sugar! And I can promise, these babes check ALL the boxes named “delicious”. They also happen to check the boxes named “simple”…”easy”…”quick”. Which is why I know you’ll want to have these on repeat in your kitchen!
Major bonus here. If you’re ever looking to mix it up, simply swap any berry for blueberries. Raspberries, blackberries, strawberries, mulberries, and even peaches all work well. Don’t have fresh berries on hand? Or craving this blueberry puff pastry tart smack dab in the middle of winter? Opt for jam or preserves! The thicker and more chunky the jam the better. While these tarts HIT in summer, you can actually enjoy them all the year long.
Ever wondered about the difference between jam, jelly, and preserves? Short story- of the three, preserves contain the highest amount of fruit. If you want to rabbit hole a bit further, I’d suggest starting here. They get straight to the point!
9 servings per container
- Amount Per Serving% Daily Value *
- Total Fat 10.8g 17%
- Saturated Fat 6g 30%
- Cholesterol 28mg 10%
- Sodium 88mg 4%
- Amount Per Serving% Daily Value *
- Potassium 49mg 2%
- Total Carbohydrate 12g 4%
- Dietary Fiber .5g 2%
- Sugars 8.3g
- Protein 2.4g 5%
- Calcium 2%
- Iron 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Puff Pastry is What’s For Breakfast
If you’ve been on the hunt for cafe kinda vibes in your home kinda vibes… this blueberry puff pastry is the perfect place to start. Simple. No fuss. Large bites of delicious. Light and flakey too. And while totally delicious on it’s own, this HITS perfectly with a piping hot cup of coffee, some scrambled eggs and crispy slices of bacon. They happen to pair perfectly with my hot chocolate recipe too *wink wink*.
Honestly, one of the reasons I love this recipe so much is the marriage of both taste and convenience. We all know a block of cream cheese can sit in the fridge for a hot minute before expiring. Puff pastry can hang out in the freezer for months before it needs to be used. And the recommended fresh berry alternative, jam- is shelf stable for a long while. As is honey. Come to mention it, powdered sugar too. Which means you probably have most of these ingredients already at your fingertips. At the very least, you can have them stocked for when the mood strikes!
These come in different size and in all shapes and functions! I use my large sheet pan most often, and so this size made sense for me. This of this as an eco friendly parchment paper. Also great for throwing on your counter to roll out pie crusts, knead breads etc... no sticking! For real. Whether you're rolling out dough, roasting potatoes, or baking a galette THIS is an extremely helpful tool.
Let Me Know!
Do you think you’ll give this blueberry puff pastry recipe a try? Or maybe mix it up with another berry? I’d love to know so go drop me a comment on down below! I
While you’re at the sharing and commenting, please Save to Pinterest or Share on Facebook. I need all the support I can get to keep on growing this dream of mine. A place where practical beats perfect- and simple, delicious food is a lifestyle. A place where together, we can begin filling homes and tables with joy.
Hugs, because handshakes are awkward~
Absolutely DELICIOUS and super simple! It’s basically the new weekend breakfast staple around here!
Well gosh. Over the moon excited that you’re excited to have a new breakfast favorite 🙂 Thanks so much for giving this a try and leaving feedback here to share with others!!