cultivate. create. curate.
Thick, meaty, and spice to perfection, my pumpkin bison chili might just be your new favorite! The secret ingredient? Cinnamon.
Fried. Baked. Stuffed. Topped. I bring you the arepa… vehicle of endless flavor combinations. Always delicious. AND they happen to be gluten free.
The cheese quesadilla has been a staple in my kitchen for years. I’ve found that my favorite grocery store tortillas are a 50/50 flour and corn mix. That using grated cheese off a block works best. And that thinly slicing and tossing in random veggies from the fridge helps me […]
Just the right amount of heat paired with creamy cool blue cheese and celery on a sweet brioche bun. This buffalo chicken sandwich hits!
r food vibes in the comfort of your own home. Assembled, baked, and eaten right off a sheet pan if you feel like it!
You’ll be amazed how baking powder transforms chicken skin into the perfect crunchable bite!
This one pot wonder will have you wondering why all pasta isn’t cooked this way! The pasta cooks in the broth that becomes a sauce as it thickens. One and done, and oh so perfect. Everyone will be asking for more!
One and Done. A flavorful curry base you can easily make your own by adding vegetables, potatoes, and beans!
Classic Tex-Mex fajitas with a twist in 30 minutes. Spicy mushroom steaks seasoned with chili powder make these fajitas one of a kind.
Simple recipes, basic kitchen + home how tos, stories that share my approach on whole living- that's what you'll find here! It’s time to get comfortable cultivating, creating, and curating a table filled with great food and fits of laughter!
