cultivate. create. curate.
I’m gonna come at this a bit backwards for some, but I’m a firm believer in this concept: Whatever you actually use is what’s best. How many times have you made a purchase, not just for the kitchen but in general, and the thing has… well… sat there?
Don’t end up with a stack of pots and pans you never use. Instead, invest in quality, in the sizes you actually need.
It’s super tempting to just jump in, skip over the kitchen basics, and hope it works out. I’ve seen this method lead to frustration and sentiments like, “I just can’t cook.” You can. Promise. Here’s how!
Compost is a fancy word for nutrient rich soil. This nutrient rich soil is created by recycling natural materials that decompose together. Essentially you of send half your waste to the composer instead of the trash can and in turn you are rewarded with the best fertilizer in town!
Dirt was everywhere, why did we need more dirt by composting? And why should I care about food waste?
Choosing to share life at the table doesn’t mean countless hours in the kitchen, unless that’s what you enjoy. The point is to gather, not to put on a show.
Simple recipes, basic kitchen + home how tos, stories that share my approach on whole living- that's what you'll find here! It’s time to get comfortable cultivating, creating, and curating a table filled with great food and fits of laughter!
