cultivate. create. curate.
These roasted acorn squash breakfast bowls bake into sweet, savory bites of perfection with little effort. A great way to use leftover quinoa or rice all fall and winter long!
Fried. Baked. Stuffed. Topped. I bring you the arepa… vehicle of endless flavor combinations. Always delicious. AND they happen to be gluten free.
These bad boys are flaky and buttery and savory in all the ways that matter. Customizable crowd pleasers!
The best of both worlds. Creamy and sweet. Flakey and buttery. A simple delight best enjoyed with coffee, tea, or hot chocolate!
A simple compote formula that lets you swap or combine fruits for the ultimate breakfast or dessert topping!
Stove top to table top, this old fashioned recipe checks all the right boxes: simple, filling, customizable, and easy to throw together.
Rich and creamy and slightly frothy without any unnecessary additives. You’ll have a mug of delicious read in just 10 minutes.
Simple recipes, basic kitchen + home how tos, stories that share my approach on whole living- that's what you'll find here! It’s time to get comfortable cultivating, creating, and curating a table filled with great food and fits of laughter!
