This recipe has been a staple in our family for years. Years and years. Not only is this recipe incredibly simple, but it’s incredibly delicious. Recently adding a special ingredient to the mix once discovering the crunchy difference it makes. And who doesn’t like crunchy wings? BAKING POWDER.
This hot wings recipe with baking powder might be your new go to. Just sayin. You already know I’ve got to give credit where credit is due. That’s how I roll. So… THANK YOU The Glam Kitchen for the baking powder tip! It has made a world of difference.
We live for the taste that only a charcoal grill can give, so while these bad boys can definitely be baked in the oven, we prefer firing up the grill. Plus, that leaves the one open to make our two favorite wing sides. Charred Asparagus and Herb Roasted Potatoes.
However, if you aren’t the charcoal grill type, and decide to bake these in the oven, I’ve included those instructions for you as well. My biggest tip for baking wings…. get a cooling rack that fits inside one of your sheet pans. Baking them on a rack, like the one below from USA Pan (which I have and love), allows for an all over even, crispy crunch. And that’s what we’re going for, right? A bite to end all bites.
4 servings per container
- Amount Per Serving% Daily Value *
- Total Fat 20.5g 32%
- Saturated Fat 5.2g 26%
- Cholesterol 202mg 68%
- Sodium 2301mg 96%
- Amount Per Serving% Daily Value *
- Potassium 887mg 26%
- Total Carbohydrate 2.2g 1%
- Dietary Fiber .2g 1%
- Sugars .7g
- Protein 65.9g 132%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Hot Wing Tips
While the grill chimney is smoldering to the perfect temperature, make sure to pull your wings and hot sauce bottle(s) out of the fridge. Meat and produce cook more evenly when the proteins have had a chance to relax… in other words, warm up. If you plan on roasting veg, or baking some dessert- like my jam bars, now’s also the time to be preheating your oven and prepping those ingredients. Try to stick with veg or desserts that take 30-40 minutes of baking time, since that’s about how long it will take your wings to hit the table once the charcoal has been dumped. Timing is key.
This is also the perfect time to throw together my spin on an old fashioned cocktail. With just three quality ingredients this drink is guaranteed to slide down just right. Grab some plates, napkins, toss the frisbee with your dog… you know. Do outdoor grilly things. Which is why roasting or baking in the oven while cooking this wings recipe baking powder combo on the grill is the perfect match. It’s all mostly hands off!
Practical over Perfect
The older I get, the less concerned I’ve become with “the look” of it all. Vibe is WAY overused these days, but really, I can’t think of a better word to use right now. My life vibe, dinner vibe, entertaining vibe have all shifted to- practical. Mostly homemade but with minimal fuss. By minimal I mean I actually enjoy what I’m doing. It’s not forced or out of a sense of obligation. Let me tell you the freedom the waits in that vibe is unreal.
My practical grilled dinner for two looked a bit like this:
Two sides roasted in the oven. A bottle of wine on the table. Plates, forks, and napkins. A bluetooth speaker blasting the classics. And since this was a date night in, I lite some candles and threw them in a jar. It worked like a charm, and clean up was a cinch. Everything got dumped in the dishwasher, and leftovers got put up for lunch the next day. There may or may not have been some silly singing and dance moves after glass #2. Lightweights I know.
If mundane tasks like cooking dinner or grilling wings keep falling flat, I’d encourage you to introduce an element or you two you love. Like music. Games. Tossing a ball. FaceTiming a friend. So often we breeze through life checking things like dinner off a list. Focused on efficiency instead of community. Give it a try. It may or may not be your thing, but if it ends up being your thing… you’ll feel amazing during the process!
If you make this recipe, I’d love you to come back and leave a review. Of if you have any tips or ticks of your own for getting crunchy wings, let us know down below!
While you’re at it, Save to Pinterest or Share on Facebook. Because sharing is caring, and I’ll need all the support I can get to keep on growing this dream of mine. A place where practical is better than perfect and simple, delicious food is a lifestyle. A place where together, we can begin filling homes and tables with joy!
Hugs, because handshakes are awkward~